My sister-in-law (who just had a sweet baby girl) is a chef in St. John's and she helped us prepare this great recipe for our wedding favours. I thought that since today is an awfully rainy, cold and damp day, that a stew might be the pick me up that y'all need. Feel free to replace the goat with lamb or beef, and please note that you should put in 2/3 cup of Guiness, not 23 cups.
Enjoy!
Thank you so much for posting this recipe! I've made it twice now, and am delighted with it. I made it with beef, and served it with mashed potatoes and multi-grain yorkshire puddings- yum!
ReplyDeleteAnd Katie, congratulations on the wee one!